CHRISTMAS SET MENU £29.95 PER PERSON

AVAILABLE FROM THE 1ST DECEMBER TO THE 24TH DECEMBER – MONDAY TO SUNDAY

Starters

Zuppa di fagolia alla Piemontese
Piedmontese thick soup
borlotti, cannellini beans, rosemary, onions
served with garlic bruschetta and Parmesan

Risotto con funghi
Wild mushrooms risotto

Flan di asparagi con fonduta
Flan di Asparagus with fondue

Salmone Affumicato
Smoked salmon served with buttered toasted bruschetta

Mains

Sotto filetto al Barolo
Grilled Sirloin steak marinated in Barolo wine
Petto di Pollo agle agrumi natlizi
Christmassy Breast of chicken in Citrus Fruit
orange-lemon white wine hint of cream

Branzino alla genovese
Genoa filleted Sea Bass basil pesto white wine black olives hint of cream

Maiale del contadino
Roasted Belly pork farmer style mix seeds white wine

Desserts

Panettone with ice cream
Steamed strawberries and fresh lime

Tirami su all’arancia
fresh orange tiramisu

Crepe Torino
Pancake ice cream and chocolate

NEW YEARS EVE MENU £65 PER PERSON

Starters

Oysters gratin ( secret ingredients)
Carpaccio of beef fillet with Parmesan shaving rocket salad truffle extra Vergine olive oil.

Mains

Scallops and king prawns in garlic and Martini bianco sauce.
Cocktail of lemon sorbet and brandy
Veal fillet in Porcini (wild mushrooms) creamy sauce

Desserts

Homemade orange Tiramisu
Steamed strawberries with fresh lime and balsamic vinegar.

CONTACT DOLCE & SALATO

32 Queen Street,
Derby,
DE1 3DE
07428062931