Category: RECIPIES

A TASTE OF FRANCE BY TERROIR BISTRO

Connor Wallis, Head Chef at Terroir Bistro is a champion of seasonal, local and ethically sourced food. Working alongside bistro owner Tim Sidaway, Connor uses produce from the businesses own livestock along with local ingredients and produce from other local suppliers to create the dishes at the multi award winning restaurant.

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DOLCE SALATO – A TASTE OF ITALIA

Reno Montorro is a professional Italian chef who has brought the food of his home land to Great Britain in the form of his restaurant, Dolce Salato. If your Interested in Italian cuisine but your unable to visit Dolce Salato, then you can re-create one of Reno’s dishe’s, Rabaton. All you need to do is follow the recipe in this article.

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