Connor Wallis, Head Chef at Terroir Bistro is a champion of seasonal, local and ethically sourced food. Working alongside bistro owner Tim Sidaway, Connor uses produce from the businesses own livestock along with local ingredients and produce from other local suppliers to create the dishes at the multi award winning restaurant.
At the Fisherman’s Rest we like to use what is good locally. We are lucky enough to have a great supplier of goat meat. This southern Italian lasagne is traditionally made with pork mince but we opted for goat which tastes amazing.
The Blacksmith Loft is situated within Blacksmith’s Yard, off Sadler Gate. Some of the buildings date back to the 15th Century. Our restaurant has been fully refurbished to the highest of standards. You can enjoy fine rustic fine dining whilst immersing yourself in the historical surroundings.
Simon is passionate about traditional dishes produced with innovative flavour combinations. Along with owner Sam Wright, Simon prides himself and his team on their use of local produce from around the Derbyshire area.
At Turquoise Kitchen & Bar we serve dishes originating from Turkey’s South Eastern Region. We pride ourselves in serving dishes only home made and prepared with the freshest ingredients daily. We source our produce from the best butchers and vegetable suppliers, and make our bread in-house
15 years ago Rakesh Kumar worked in an elegant five star Centaur Hotel in the capital of Delhi were he even cooked for Bollywood stars, and now 15 years on Rakesh is head chef at one of the finest Restaurants in Derby.