Category: FOOD

A TASTE OF FRANCE BY TERROIR BISTRO

Connor Wallis, Head Chef at Terroir Bistro is a champion of seasonal, local and ethically sourced food. Working alongside bistro owner Tim Sidaway, Connor uses produce from the businesses own livestock along with local ingredients and produce from other local suppliers to create the dishes at the multi award winning restaurant.

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ON THE MENU THIS AUGUST @ THE BLACKSMITHS LOFT

The Blacksmith Loft is situated within Blacksmith’s Yard, off Sadler Gate. Some of the buildings date back to the 15th Century. Our restaurant has been fully refurbished to the highest of standards. You can enjoy fine rustic fine dining whilst immersing yourself in the historical surroundings.

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ON THE MENU THIS AUGUST @ TURQUOISE KITCHEN

At Turquoise Kitchen & Bar we serve dishes originating from Turkey’s South Eastern Region. We pride ourselves in serving dishes only home made and prepared with the freshest ingredients daily. We source our produce from the best butchers and vegetable suppliers, and make our bread in-house

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